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Chocolate and Raspberries Protein Pancakes

Chocolate and Raspberries Protein Pancakes are a sumptuous meal to wake up on a sunday morning. They're also an excellent source of protein to keep you feeling full throughout the morning.

  • 4 eggs
  • 2 ripe bananas
  • 3/4 cup rolled oats, uncooked
  • 1/4 cup ELLES Supplements chocolate raspberry protein powder
  • 2 tbsp unsweetened cocoa powder
  • 4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp sea salt
  • Coconut oil, for cooking
  • raspberries for garnish
  • pure maple syrup, for serving

In a blender, add all the ingredients except for the coconut oil and toppings. Blend this until very smooth.

To cook these chocolate protein pancakes, heat a skillet or griddle over medium to medium-high heat and melt a little coconut oil. 

Once the oil is melted, pour about 1/4 of a cup of the batter onto the hot griddle

Cook the pancake until the edges begin to turn from a shiny to a dull and bubbles appear in the center of that pancake.

Flip and cook an additional 2-3 minutes, or until golden-brown and cooked through.

Repeat with remaining batter.

Top with some fresh raspberries and with pure maple syrup.


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